People who do not have celiac disease and believe they have "non-celiac gluten sensitivity" may be weaning themselves off gluten unnecessarily, researchers from the University of Pavia, Pavia, Italy, reported in Annals of Internal Medicine...

Women with a previous history of cardiovascular pathologies seem to have a higher cancer risk after five years of Vitamin B and omega-3 supplementation. The research is published in detail in the Archives of Internal Medicine...

Most people only think about drinking water when they are thirsty; but by then it may already be too late. Even mild dehydration can alter a person's mood, energy level, and ability to think clearly, according to two studies recently conducted at the University of Connecticut's Human Performance Laboratory...

A new study published by researchers at SUNY Downstate Medical Center's School of Public Health assesses mercury levels in pregnant women and examines dietary and environmental sources of exposure to mercury. The research, which focuses on an urban immigrant community, examined risk factors that may be associated with elevated mercury levels, measured through urine and cord blood samples...

Fructose does not make you gain more weight than other types of carbohydrates, Canadian researchers reported in the Annals of Internal Medicine. They found that a little extra fructose added to foods did not trigger weight gain, as long as the participants reduced the equivalent total calories from other carbs...

Although dioxins, even in small amounts, are dangerous to health, the US Environmental Protection Agency (EPA) emphasized that, overall, dioxin exposure does not currently pose an important health risk. Dioxins and dioxin-like compounds are substances resulting from a range of industrial processes and the burning of household waste - they are seen as highly toxic compounds...

Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought...

People who suffered a stroke continued to experience eating problems and more than half still risked malnutrition after three months, even though there had been a marked improvement in most of their physical functions. That is one of the key findings of a study in the March issue of the Journal of Advanced Nursing...

Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food Technologists, shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelf-life...

Arsenic poisoning or arsenicosis is a condition caused by the ingestion, absorption or inhalation of dangerous levels of arsenic. Arsenic is a natural semi-metallic chemical that is found all over the world in groundwater. In some areas of the world, natural levels of arsenic in the water are extremely dangerous and hard to detect; arsenic typically has no flavor or odor...

According to a report entitled "A Life Free from Hunger: Tackling Child Malnutrition" by Save the Children, nearly half a billion children are at risk of permanent damage in the next 15 years as a result of malnutrition. Chronic childhood malnutrition has been largely neglected, despite worldwide efforts to address food security...

Oral nutritional interventions help increase nutritional intake and improve some aspects of quality of life (QOL) in malnourished cancer patients or those who are at nutritional risk, but do not effect mortality, according to a study published in the Journal of the National Cancer Institute...

Children may be receiving the highest exposure to nanoparticles of titanium dioxide in candy, which they eat in amounts much larger than adults, according to a new study...

Rice is known to have concentrations of arsenic that find their way into the population, especially among people who consume more rice than other staples. New research is suggesting that even organic brown rice can have high concentrations of arsenic, and with processing to produce syrups and other packaged foods, the poison can become more concentrated...

A study published February 15 in the Journal of the National Cancer Institute, reveals that oral nutritional interventions help malnourished cancer patients and individuals at nutritional risk improve some aspects of quality of life (QOL), as well as increase nutritional intake. However, the researchers found that these interventions did not affect mortality...

According to a study in the February issue of Archives of Neurology, one of the JAMA/Archives journals, a Mediterranean-style diet (MeDi) may be healthier for the brain. Researchers have discovered that a MeDi diet is associated with reduced damage of small blood vessels in the brain...

Snickers, Twix and other chocolate products from Mars Inc are coming down in size as part of a drive by the company to stop selling chocolate products containing more than 250 calories by the end of 2013. This means the 540-calorie king-size Snickers bar will become a thing of the past...

Caffeinated drinks such as coffee and soda are the pick-me-ups of choice for many people, but too much caffeine can cause nervousness and sleep problems. Caffeine Zone software app developed by Penn State researchers, can help people determine when caffeine may give them a mental boost and when it could hurt their sleep patterns...

Eating fructose over an extended period of time does not lead to an increase in blood pressure, according to researchers at St. Michael's Hospital. A new study has found that despite previous research showing blood pressure rose in humans immediately after they consumed fructose, there is no evidence fructose increases blood pressure when it has been eaten for more than seven days...

New research has found that the US government and schools have made mixed progress to comprehensively address food and beverage marketing practices that put young people's health at risk...